After 30 years in the travel & hospitality industry I established Perfect Venues eight years ago when a friend asked me to arrange a wedding on board a cruise ship for the bride, groom and thirty guests. I love a challenge, but even I began to wonder as we discussed the height of the French profiterole wedding cake (Croque en bouche) and if we would have enough time in Tenerife to board the fresh flowers for the bouquets, would it all be possible? I am pleased to report that both the wedding and the cake were a great success and since then Perfect Venues has gone from strength to strength.
Travel and events have been our specialist area for many years but we believe the time has now come to restructure our profile to include a full concierge service offering everything from delivery of a chocolate pizza gift to sourcing a personalised number plate for a limited edition Porsche.
Don’t worry we will take care of everything